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Just like father used to make

6 years ago

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Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
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