clear

Just like father used to make

Bader Gul has been making his signature dish for 50 years, using the recipe passed down from his father

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]

Creative Commons License

Unless otherwise stated in the article above, this work by Middle East Monitor is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. If the image(s) bear our credit, this license also applies to them. What does that mean? For other permissions, please contact us.

Spotted an error on this page? Let us know