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France, Germany, UK ‘appalled’ by civilian casualties in Gaza
France, Germany and the UK, collectively known as the E3, called for an immediate...
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Trump, Starmer and Netanyahu are a triumvirate of evil
The Zionist state is on the verge of economic collapse and many of its...
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Houthis report 3rd attack on Israel’s Ben Gurion Airport within 48 hours
The Yemeni Houthi group reported on Saturday that it had targeted Israel’s Ben Gurion...
Gaza genocide
- 532 Days
- 49,747 Killed
- 113,213 Wounded
- 11,000 Missing
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Featured Writers
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A people without borders, Iranian Arabs: MEMO In Conversation with Shaherzad Ahmadi
The Arabs of Khuzestan and the Iranians of Iraq were at the forefront of suspicion, anxiety and whose loyalty was questioned by the national building projects in Iran and Iraq in the 20th century.
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Noor Murad’s cookbook takes you to the Middle East in a lugma (just 1 bite)
Born in Bahrain and shaped by her time in New York and London, Noor Murad, the former head of the Ottolenghi Test Kitchen, blends a global perspective into Lugma, uniting vibrant tastes, colours and flavours of celebration, highlighting a culture which is a testament to resilience and diversity.
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Histories of Political Thought in the Ottoman World
There is a tendency to view political thought in the Ottoman Empire as stagnate, with very little dynamism in terms of its ideas and all politics emanating from the all-powerful Sultan who ran a medieval-like oriental despotic regime. These types of views have a long history in Europe, but the last few decades of scholarship have undermined this view. However, attempting to capture the width and depth of political diversity in the Ottoman world is still hard to achieve in a single book. Histories of Political Thought in the Ottoman World, edited by Nedim Nomer and Kaya Sahin, aims to give you a taste of what Ottoman political thought has to offer. The perspectives differ from author to author featured […]
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Alayet bandoura bil lahmeh (tomato and meat stew)
In my opinion, there are two types of people in the world, those who prefer tomato-based stews ...
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