![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620869-scaled.jpg?fit=1200%2C800&ssl=1)
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620866.jpg?w=797&h=531&ssl=1 "شانلي أورفة.. تحضير وجبة الـ")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620867.jpg?w=395&h=264&ssl=1 "شانلي أورفة.. تحضير وجبة الـ")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620868.jpg?w=395&h=263&ssl=1 "شانلي أورفة.. تحضير وجبة الـ")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620869-scaled.jpg?w=296&h=197&ssl=1 "20190416_2_36016226_43620869")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620870.jpg?w=296&h=197&ssl=1 "شانلي أورفة.. تحضير وجبة الـ")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620871.jpg?w=296&h=197&ssl=1 "شانلي أورفة.. تحضير وجبة الـ")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]
![Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]](https://i0.wp.com/www.middleeastmonitor.com/wp-content/uploads/2019/04/20190416_2_36016226_43620872.jpg?w=296&h=197&ssl=1 "شانلي أورفة.. تحضير وجبة الـ")
Turkish cook Bader Gul, 70, continues to prepare the terette meal, which has been popularly known in the state of Shanli Orfa (South), in a traditional way, 50 years ago, after learning from his father. [Yasin Dikme/Anadolu Agency]