-
May 13, 2018
|
Maha Salah
These egg fritters, or ojji, will always take me back to my grandma’s kitchen. This was one of her go-to late night dinners. The smell of the parsley and cumin are absolutely heavenly!
-
April 29, 2018
|
Maha Salah
The best part of this dish is it really doesn’t need any work, it is a matter of tossing all the ingredients together in a pan and baking.
-
April 15, 2018
|
Maha Salah
It is rich and meaty, given the meatiness of the meat as well as the flesh of the aubergine.
-
March 31, 2018
|
Maha Salah
They are a delicious way to give yourself the energy boost we all need!
-
March 18, 2018
|
Maha Salah
You may not know much about Saudi cuisine, but after trying this dish, I bet you’ll want to find out more!
-
March 4, 2018
|
Maha Salah
Musakhan is one of Palestine’s greatest gifts to the world, and once you’ve tried it, you’ll know why
-
February 18, 2018
|
Maha Salah
Kaykat joz al-hind, which translates to coconut cake, is a one-bowl cake that requires nothing more than a bowl and some elbow grease!
-
February 4, 2018
|
Maha Salah
The colder winter months require comforting stews and this okra and meat dish delivers!
-
January 21, 2018
|
Maha Salah
This dish is one of my all-time favourite winter dishes and I can keep telling you how much I love this dish or you can just make it and find out for yourself!
-
January 7, 2018
|
Maha Salah
Serve them up with a cup of light or dark Arabic coffee or a cup of tea and enjoy!
-
December 24, 2017
|
Maha Salah
Looking for a soup that is filling, delicious,and healthy? Look no further; freekeh is definitely the one for you!
-
December 10, 2017
|
Maha Salah
Rice and meat go hand in hand in every Middle Eastern cuisine, but freekeh is a delicious alternative to rice and even a superfood!
-
November 26, 2017
|
Maha Salah
There is truly no dessert in the world like gooey, cheesy and sweet knafeh. Once you’ve tried it, you’ll never stop craving it!
-
November 12, 2017
|
Maha Salah
Fassoliya bil zeit is very simple to make, and is best eaten warm or room temperature.
-
October 29, 2017
|
Maha Salah
She'reya bil haleeb, which translates to vermicelli in milk, is very similar to rice pudding, but with less milk
-
October 15, 2017
|
Maha Salah
This dish is pretty quick and easy to make, but the key to getting the depth of flavour is to let everything cook slowly over a low heat...
-
October 1, 2017
|
Maha Salah
Cooking the mutabbaq is really easy; all you need to do is brown it on both sides in some butter. This dish is best served piping hot with a squeeze of lemon. Enjoy!
-
September 17, 2017
|
Maha Salah
Enjoy on a warm summer day or on a day you are missing the sun!
-
September 3, 2017
|
Maha Salah
With the weather cooling down, this recipe is perfect to have in your repertoire. I hope you guys love it as much as I do!
-
August 20, 2017
|
Maha Salah
Aish Al-Saraya literally translates to the royal court’s bread; basically meaning this dessert is fit for a king!
-
August 6, 2017
|
Maha Salah
This dish is best served topped with some toasted nuts and fried onions. Add a side of tangy salad and enjoy!
-
July 23, 2017
|
Maha Salah
This dessert may look impressive and complicated, but it is honestly one of the easiest and quickest sugary treats out there
-
July 9, 2017
|
Maha Salah
Various versions of the dish are made across the Middle East, including in the Levant, Egypt, Iraq and Turkey.
-
June 18, 2017
|
Maha Salah
Tamr hindi, two types of fattoush and kubbeh bil siniyeh.. the perfect way to wrap up Ramadan!
-
June 11, 2017
|
Maha Salah
Karkadeh is a delicious drink made from hibiscus flowers. It is tart and sweet at the same time, so it hits all the spots! The closest thing I think it tastes like is cranberry juice.
-
June 4, 2017
|
Maha Salah
Amardeen, a drink made from dried apricots, is a staple in Ramadan. Amardeen is basically a fruit leather usually produced in Syria and exported all over the world.
-
May 28, 2017
|
Maha Salah
3 quick recipes for your Iftar tonight!
-
May 15, 2017
|
Maha Salah
Sutlac is a Turkish-style rice pudding, that's easy to make and served cool.
-
April 30, 2017
|
Maha Salah
Ouzi is a dish that looks fancy, complicated and time consuming, but it isn't. I love this because you can make guests feel really special without having to spend...
-
April 16, 2017
|
Maha Salah
I suggest you dive into it armed with some hot pitta bread or rice and some olives or pickles and enjoy!
-
April 2, 2017
|
Maha Salah
It's usually served to guests upside down on a serving platter, and if you are confident enough, you can flip it over at the table and give your guests a show!
-
March 19, 2017
|
Maha Salah
I highly recommend topping this dessert with nuts, to add a crunchy texture.