
Maha Salah
Items by Maha Salah
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- October 7, 2023 Maha Salah
Yayla corabsi (yoghurt soup)
Yayla corabsi, is a Turkish soup which translates to “meadow soup”. It is super easy to make and the ingredients are generally at hand...
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- September 16, 2023 Maha Salah
Bambalouni
In Tunisia, Bambalouni is sold as a street food, and is most famously sold in the seaside city of Sidi Bou Said, with many considering those who haven’t tried it there as not having visited the city at all!...
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- September 2, 2023 Maha Salah
Bagela bil Dihin
This is a traditional Iraqi dish and it is absolutely amazing...
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- August 19, 2023 Maha Salah
Muqalqal
Muqalqal is absolutely delicious, but it is also a one-pot dish, making it super easy and quick to make, with not much to clean up afterwards....
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- August 5, 2023 Maha Salah
Hnaina (eggs and dates)
Hnaina is usually made in Iraq as a pre-dawn meal during the month of Ramadan, as it is perfect to keep you full and energised for a day of fasting....
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- July 22, 2023 Maha Salah
Menemen
Mop up this delicious dish with some crusty bread and give yourself a taste of Turkiye from the comfort of your own kitchen....
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- July 8, 2023 Maha Salah
Fattet hummus
To make this dish you need the start, hummus, which is not only what we call the chickpea dip, but also what we call chickpeas themselves. You can use canned, jarred, or dried chickpeas...
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- June 24, 2023 Maha Salah
Harissa Shamia
Harissa Shamia, a semolina based dessert famous in the city of Aleppo....
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- June 10, 2023 Maha Salah
Sanuna jambari
These Yemeni stews have many variations, as they could be made with chicken, lamb, or fish, and the sauces may differ, but what they all have in common is the fact that they are cooked in traditional soapstone pots that not only cooks the food evenly and gives it...
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- May 27, 2023 Maha Salah
Masoub
The Arabic word masoub refers to someone who is very hungry, and in this case, this filling breakfast which is popular in the colder months is a source of energy and warmth....
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- May 13, 2023 Maha Salah
Dakwa Salad
Like many simple dishes, it is important to use the most fresh and best quality ingredients possible, so that each shines through...
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- April 29, 2023 Maha Salah
Farmoza
The main flavour of this dish comes from the filling; it is important to use good quality ingredients because they are few and you want each one to shine...
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- April 15, 2023 Maha Salah
Libyan magrood
Unlike other cookies, these taste best on day two or three. Give these beauties a try and add another Eid cookie to your collection....
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- April 8, 2023 Maha Salah
Hala qahwa (coffee dessert)
Making this dessert couldn’t be easier, and the best part is that you likely always have the ingredients in your pantry, ready to make whenever the craving hits....
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- April 1, 2023 Maha Salah
Date and lamb tagine
The meaty lamb with the sweet dates is a match made in heaven....
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- March 25, 2023 Maha Salah
Middle Eastern inspired date salad
Try out this delicious salad for Ramadan with a touch of sweetness from dates and nutty crunch ...
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- February 11, 2023 Maha Salah
Kashke bademjan
Serve warm or at room temperature with some bread and dive into this moreish dish...
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- October 8, 2022 Maha Salah
Makarona bechamel
Make this dish and add a new favourite comfort food to your list....
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- September 24, 2022 Maha Salah
Salata mashwiya
Serve this on its own with bread or as a side with grilled meat or fish and prolong your summer vibes for as long as you like....
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- September 10, 2022 Maha Salah
Mfaraket baid o batata (egg and potato salad)
Mfaraket baid o batata, which roughly translates to “rubbed eggs and potatoes”, probably got its name from the fact that the eggs and potatoes rub elbows with the seasoning, taking them from boring boiled potatoes and eggs to a deliciously tangy salad....
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- August 27, 2022 Maha Salah
Fake knafeh
Serve this with a cup of mint tea or coffee and prepare to fall in love with this creamy and crunchy dessert....
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- July 30, 2022 Maha Salah
Qudsiya
Traditionally, Qudsiya is made with more ful than hummus, but because I love hummus, I go heavier on the hummus, but the ratios are up to personal preference....
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- July 16, 2022 Maha Salah
Lazy Cake
In Turkiye they called it 'mosaic cake' which is actually the perfect name for it because when you cut into the cake, the cookies look like little mosaic tiles...
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- June 18, 2022 Maha Salah
Alayet bandora (fried tomatoes)
'It always amazes me how simple ingredients can make such a delicious and balanced dish'...