-
This recipe takes the typical and beloved basbousa and elevates it to something even more delicious!
-
Hilbeh (Fenugreek cake) and Besara
-
Kubbeh Scotch egg is the perfect example of how I combine my Middle Eastern background with my life in the UK and come up with something a little Eastern and a little Western!
-
Shay bil miramiya translates to tea with sage and it is a really popular drink in Palestine.
-
This salad isn’t traditional. It is mainly a lot of things I like to put into a salad and it turned out great.
-
Makroutah and Muttabaq
-
Aubergines, courgettes and yougurt is all you need to get started
-
These egg fritters, or ojji, will always take me back to my grandma’s kitchen. This was one of her go-to late night dinners. The smell of the parsley and cumin are absolutely heavenly!
-
The best part of this dish is it really doesn’t need any work, it is a matter of tossing all the ingredients together in a pan and baking.
-
It is rich and meaty, given the meatiness of the meat as well as the flesh of the aubergine.
-
They are a delicious way to give yourself the energy boost we all need!
-
You may not know much about Saudi cuisine, but after trying this dish, I bet you’ll want to find out more!
-
Musakhan is one of Palestine’s greatest gifts to the world, and once you’ve tried it, you’ll know why
-
Kaykat joz al-hind, which translates to coconut cake, is a one-bowl cake that requires nothing more than a bowl and some elbow grease!
-
The colder winter months require comforting stews and this okra and meat dish delivers!
-
This dish is one of my all-time favourite winter dishes and I can keep telling you how much I love this dish or you can just make it and find out for yourself!
-
Serve them up with a cup of light or dark Arabic coffee or a cup of tea and enjoy!
-
Looking for a soup that is filling, delicious,and healthy? Look no further; freekeh is definitely the one for you!
-
Rice and meat go hand in hand in every Middle Eastern cuisine, but freekeh is a delicious alternative to rice and even a superfood!
-
There is truly no dessert in the world like gooey, cheesy and sweet knafeh. Once you’ve tried it, you’ll never stop craving it!
-
Fassoliya bil zeit is very simple to make, and is best eaten warm or room temperature.
-
She'reya bil haleeb, which translates to vermicelli in milk, is very similar to rice pudding, but with less milk
-
This dish is pretty quick and easy to make, but the key to getting the depth of flavour is to let everything cook slowly over a low heat...
-
Cooking the mutabbaq is really easy; all you need to do is brown it on both sides in some butter. This dish is best served piping hot with a squeeze of lemon. Enjoy!
-
Enjoy on a warm summer day or on a day you are missing the sun!
-
With the weather cooling down, this recipe is perfect to have in your repertoire. I hope you guys love it as much as I do!
-
Aish Al-Saraya literally translates to the royal court’s bread; basically meaning this dessert is fit for a king!
-
This dish is best served topped with some toasted nuts and fried onions. Add a side of tangy salad and enjoy!
-
This dessert may look impressive and complicated, but it is honestly one of the easiest and quickest sugary treats out there
-
Various versions of the dish are made across the Middle East, including in the Levant, Egypt, Iraq and Turkey.
-
Tamr hindi, two types of fattoush and kubbeh bil siniyeh.. the perfect way to wrap up Ramadan!
-
Karkadeh is a delicious drink made from hibiscus flowers. It is tart and sweet at the same time, so it hits all the spots! The closest thing I think it tastes like is cranberry juice.