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These egg fritters, or ojji, will always take me back to my grandma’s kitchen. This was one of her go-to late night dinners. The smell of the parsley and cumin are absolutely heavenly!
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The best part of this dish is it really doesn’t need any work, it is a matter of tossing all the ingredients together in a pan and baking.
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It is rich and meaty, given the meatiness of the meat as well as the flesh of the aubergine.
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They are a delicious way to give yourself the energy boost we all need!
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You may not know much about Saudi cuisine, but after trying this dish, I bet you’ll want to find out more!
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Musakhan is one of Palestine’s greatest gifts to the world, and once you’ve tried it, you’ll know why
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Kaykat joz al-hind, which translates to coconut cake, is a one-bowl cake that requires nothing more than a bowl and some elbow grease!
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The colder winter months require comforting stews and this okra and meat dish delivers!
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This dish is one of my all-time favourite winter dishes and I can keep telling you how much I love this dish or you can just make it and find out for yourself!
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Serve them up with a cup of light or dark Arabic coffee or a cup of tea and enjoy!
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Looking for a soup that is filling, delicious,and healthy? Look no further; freekeh is definitely the one for you!
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Rice and meat go hand in hand in every Middle Eastern cuisine, but freekeh is a delicious alternative to rice and even a superfood!
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There is truly no dessert in the world like gooey, cheesy and sweet knafeh. Once you’ve tried it, you’ll never stop craving it!
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Fassoliya bil zeit is very simple to make, and is best eaten warm or room temperature.
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She'reya bil haleeb, which translates to vermicelli in milk, is very similar to rice pudding, but with less milk
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This dish is pretty quick and easy to make, but the key to getting the depth of flavour is to let everything cook slowly over a low heat...
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Cooking the mutabbaq is really easy; all you need to do is brown it on both sides in some butter. This dish is best served piping hot with a squeeze of lemon. Enjoy!
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Enjoy on a warm summer day or on a day you are missing the sun!
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With the weather cooling down, this recipe is perfect to have in your repertoire. I hope you guys love it as much as I do!
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Aish Al-Saraya literally translates to the royal court’s bread; basically meaning this dessert is fit for a king!
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This dish is best served topped with some toasted nuts and fried onions. Add a side of tangy salad and enjoy!
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This dessert may look impressive and complicated, but it is honestly one of the easiest and quickest sugary treats out there
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Various versions of the dish are made across the Middle East, including in the Levant, Egypt, Iraq and Turkey.
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Tamr hindi, two types of fattoush and kubbeh bil siniyeh.. the perfect way to wrap up Ramadan!
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Karkadeh is a delicious drink made from hibiscus flowers. It is tart and sweet at the same time, so it hits all the spots! The closest thing I think it tastes like is cranberry juice.
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Amardeen, a drink made from dried apricots, is a staple in Ramadan. Amardeen is basically a fruit leather usually produced in Syria and exported all over the world.
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3 quick recipes for your Iftar tonight!
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Sutlac is a Turkish-style rice pudding, that's easy to make and served cool.
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Ouzi is a dish that looks fancy, complicated and time consuming, but it isn't. I love this because you can make guests feel really special without having to spend...
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I suggest you dive into it armed with some hot pitta bread or rice and some olives or pickles and enjoy!
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It's usually served to guests upside down on a serving platter, and if you are confident enough, you can flip it over at the table and give your guests a show!
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I highly recommend topping this dessert with nuts, to add a crunchy texture.