clear

Creating new perspectives since 2009

 

Maha Salah

 

Items by Maha Salah

  • Zahra bi Laban

    This dish is one of my all-time favourite winter dishes and I can keep telling you how much I love this dish or you can just make it and find out for yourself!...

  • Ka’ak Hadrami

    Serve them up with a cup of light or dark Arabic coffee or a cup of tea and enjoy!...

  • Shourabet freekeh

    Looking for a soup that is filling, delicious,and healthy? Look no further; freekeh is definitely the one for you!...

  • Roasted lamb shoulder over freekeh

    Rice and meat go hand in hand in every Middle Eastern cuisine, but freekeh is a delicious alternative to rice and even a superfood!...

  • Knafeh

    There is truly no dessert in the world like gooey, cheesy and sweet knafeh. Once you’ve tried it, you’ll never stop craving it!...

  • Fasooliya bil zeit

    Fassoliya bil zeit is very simple to make, and is best eaten warm or room temperature....

  • She'reya bil haleeb

    She'reya bil haleeb, which translates to vermicelli in milk, is very similar to rice pudding, but with less milk...

  • Fattet Baitenjan

    This dish is pretty quick and easy to make, but the key to getting the depth of flavour is to let everything cook slowly over a low heat......

  • Mutabbaq

    Cooking the mutabbaq is really easy; all you need to do is brown it on both sides in some butter. This dish is best served piping hot with a squeeze of lemon. Enjoy!...

  • Muhalabiyat amardeen

    Enjoy on a warm summer day or on a day you are missing the sun!...

  • Tashreeb

    With the weather cooling down, this recipe is perfect to have in your repertoire. I hope you guys love it as much as I do!...

  • Aish Al-Saraya

    Aish Al-Saraya literally translates to the royal court’s bread; basically meaning this dessert is fit for a king!...

  • Sayadiyah

    This dish is best served topped with some toasted nuts and fried onions. Add a side of tangy salad and enjoy!...

  • Baklawa

    This dessert may look impressive and complicated, but it is honestly one of the easiest and quickest sugary treats out there...

  • Malfouf

    Various versions of the dish are made across the Middle East, including in the Levant, Egypt, Iraq and Turkey....

  • Tamr hindi, fattoush and kubbeh bil siniyeh

    Tamr hindi, two types of fattoush and kubbeh bil siniyeh.. the perfect way to wrap up Ramadan!...

  • Karkadeh, borek and khaliyet nahl

    Karkadeh is a delicious drink made from hibiscus flowers. It is tart and sweet at the same time, so it hits all the spots! The closest thing I think it tastes like is cranberry juice....

  • Amardeen, watermelon and halloumi salad, and fish

    Amardeen, a drink made from dried apricots, is a staple in Ramadan. Amardeen is basically a fruit leather usually produced in Syria and exported all over the world....

  • Laymoun o na'na, Sambousa, and Atayef

    3 quick recipes for your Iftar tonight!...

  • Sutlac

    Sutlac is a Turkish-style rice pudding, that's easy to make and served cool....

  • Ouzi surar

    Ouzi is a dish that looks fancy, complicated and time consuming, but it isn’t. I love this because you can make guests feel really special without having to spend hours in the kitchen, so it’s really a win-win situation. This is mainly a Syrian dish, although it is said...

  • Kifta bil tahini

    I suggest you dive into it armed with some hot pitta bread or rice and some olives or pickles and enjoy!...

  • Maklouba

    It's usually served to guests upside down on a serving platter, and if you are confident enough, you can flip it over at the table and give your guests a show!...

  • Halawet El-Smeed

    I highly recommend topping this dessert with nuts, to add a crunchy texture....